CHUNKY CHOCOLATE CHIP COOKIE

Ingredients:

2	cups	MAGNOLIA ALL PURPOSE FLOUR
1	tsp	baking soda
1/4	tsp	iodized fine salt
2	cups	instant oatmeal
1 (225 g)	bar	MAGNOLIA GOLD BUTTER UNSALTED
1	cup	brown sugar
3/4	cup	sugar
1	tsp	vanilla extract
2	pc	MAGNOLIA BROWN EGGS
2	cups	semi-sweet chocolate chips
1	cup	walnuts, coarsely chopped

Procedure:

Combine flour, baking soda, salt and instant oatmeal. Set aside.
Cream butter and sugar. Add vanilla and eggs one at a time. Add flour mixture, chocolate chips and walnuts.
Scoop cookie dough and arrange on cookie sheets. Bake at 350°F for 10 minutes or until done.

Baking time: Bake or 10 minutes if you prefer it chewy or 15 minutes if you prefer it crispy.

Makes 48 to 50 pieces.

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