Cerveza Negra Vietnamese Pork Belly

Procedure:

  1. In a bowl, combine first 6 ingredients. Add pork and marinate for at least one hour or
    overnight.
  2. Drain and reserve marinade. Grill or cook in a pan for 2-1/2 minutes eon ach side or until
    fully-cooked. Set aside.
  3. Prepare sauce by simmering remaining marinade for 5 minutes. Strain and
    simmer for an additional 2 minutes. Add cornstarch mixture, stirring continuously, until
    thick.

Makes 5 servings