BULGOGI RICE

Ingredients:

500	g	MONTEREY BEEF SUKIYAKI CUT
1/4	cup	cooking oil
5	cups	cooked rice

Marinade

1/4	cup	soy sauce
	pinch	pepper
2	tbsp	sesame seeds
3	tbsp	sugar
1	tbsp	sesame oil
1/4	tsp	red pepper flakes
1/4	cup	sliced onions

Procedure:

Mix marinade ingredients in a bowl.
Marinate beef slices, making sure all pieces are covered with sauce for 30 minutes.
Heat oil in a non-stick pan. Pan-fry beef a few slices at a time for 1 to 2 minutes. Top cooked beef over steamed rice.

Makes 6 servings.

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