BRANDY - LACED TOMATO PASTA SAUCE

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
2	tbsp	extra virgin olive oil
1-1/2	tbsp	minced garlic
1/3	cup	chopped white onions
1/4	cup	PRIMERA LIGHT BRANDY
1-2/3	cups	chunky tomato sauce
1/2	cup	chicken stock
1	tbsp	tomato paste
1	tbsp	shredded basil leaves
2	tbsp	grated MAGNOLIA QUESO DE BOLA
2	cups	cooked pasta of choice

Procedure:

In a sauce pan, melt butter and add oil. Sauté garlic and onions. Add brandy and simmer. Pour tomato sauce and chicken stock. Mix well. Add tomato paste, basil and cheese. Let simmer for about 10-15 minutes. Let cool.
Pour into jars and keep chilled until ready for use.
Serve with cooked pasta and top with grated cheese.

Makes 2 servings.

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