Brandy – Laced Tomato Pasta Sauce


  1. In a sauce pan, melt butter and add oil. Sauté garlic and onions. Add brandy and simmer. Pour tomato sauce and chicken stock. Mix well. Add tomato paste, basil and cheese. Let simmer for about 10-15 minutes. Let cool.
  2. Pour into jars and keep chilled until ready for use.
  3. Serve with cooked pasta and top with grated cheese.

Makes 2 servings.