BEEF RIB CURRY

Ingredients:

1	kg	MONTEREY BEEF SHORT RIBS or KALDERETA CUT
1/4	cup	cooking oil
1/2	cup	chopped onion
1/2	cup	chopped garlic
1/2	cup	chopped ginger
3	pc	dried chilies
1/2	cup	basil leaves, chopped
1	tbsp	cumin powder
1/2	cup	wansoy leaves
2	pc	dried kaffir lime leaves
2	cups	coconut cream
1	L	water
2	tbsp	sugar
1/2	cup	fish sauce
		salt & pepper to taste

Procedure:

Put everything in a pot except for the beef short ribs/kaldereta cut. Simmer covered for 10 minutes over medium high heat.
Transfer to a blender and puree for 15 seconds then transfer back to pot and add water if necessary.
Add beef and cook until beef becomes tender. Season with salt and pepper. Serve.

Makes 5 - 6 servings.

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