Baked Fish Au Gratin


  1. Preheat oven to 350° F.
  2. Season fish fillets with salt, pepper and calamansi juice. Arrange fish in an oven proof serving dish and pour melted margarine. Set aside.
  3. In a bowl, combine bread crumbs, garlic, parsley, mayonnaise, and grated cheese and spread on top of fish fillets. Bake for 20 minutes or until golden brown.

Makes 8 servings.