BAKED FISH AU GRATIN

Ingredients:

1-1/2	kg	cream dory fish fillets
1	tsp	iodized fine salt
1/2	tsp	pepper
2 pc (27 g)		calamansi, juice squeezed (1 tbsp)
1/4	cup	DARI CREME CLASSIC, melted

Topping

1/2	cup	Japanese breadcrumbs
6	cloves	garlic, minced (2 tbsp)
1 (8 g)	bunch	parsley, chopped (1/4 cup)
1/2	cup	MAGNOLIA REAL MAYONNAISE
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

Preheat oven to 350° F. In a bowl, combine bread crumbs, garlic, parsley, mayonnaise, and grated cheese. Set aside.
Season fish fillets with salt, pepper and calamansi juice. Arrange fish in an oven proof serving dish and pour melted margarine.
Spread topping on top of fish fillets. Bake for 20 minutes or until golden brown.

Makes 8 servings.

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