BAKED CHINESE STYLE LUNCHEON MEAT AND BEANS

Ingredients:

2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED, softened
1 (350 g)	can	PUREFOODS CHINESE STYLE LUNCHEON MEAT, sliced into 1/2" thick pieces
1	can	pork n' beans
4	pc	white bread, sliced into assorted shapes
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE

Procedure:

Preheat oven to 350°F. Brush a 9 x 9" casserole dish with softened butter.
Arrange luncheon meat on the bottom of the casserole. Pour pork and beans on top. Top with sliced bread pieces and sprinkle with grated cheese. Bake for 10 minutes. Serve warm.

Makes 4 servings.

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