BACON SHOTS

Ingredients:

1 (225 g)	pack	MAGNOLIA CREAM CHEESE, softened
1/4	cup	BBQ sauce
1 (200 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON, cut in half
2	pc	PUREFOODS DELI GERMAN FRANKS, sliced into 1/2 inch rings (8 rings/frank)
1/2 (of 165 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

In a bowl, mix together cream cheese and BBQ sauce.
Wrap a slice of bacon around each piece of sausage, extending beyond the edge to create a hollow portion or “bowl’’. Secure bacon with toothpicks.
Fill hollow area with cream cheese mixture and then top with some quickmelt cheese.
Arrange bacon shots side up on a baking tray and bake in oven in the lower part set to 180ºC (356ºF) for 15 minutes until bacon is crispy and cheese has melted.

Makes 5 servings.
(Yield: 16 pc of bacon shots /3 pc bacon shots per pax)

Note/s:

Cook in an air fryer set to 165C for 10 minutes or until bacon is crispy and cheese has melted.
Can add a slice of jalapeno inside to give a little more heat to the dish.
PUREFOODS DELI BOCKWURST or PUREFOODS DELI HUNGARIAN SAUSAGE can be used to replace PUREFOODS DELI GERMAN FRANKS.

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