APPLE WALNUT CAKE

Ingredients:

2-1/4	cups	MAGNOLIA ALL PURPOSE FLOUR
1-1/2	cups	sugar
1/2	tbsp	baking soda
3/4	tsp	iodized fine salt
1/2	tbsp	cinnamon
3/4	tsp	nutmeg
1/4	tsp	allspice
5	cups	peeled, cored, and chopped red apples
3/4	cup	coarsely chopped walnuts
3/4	cup	raisins
3/4	cup	BAKER'S BEST MARGARINE, melted
2	pc	MAGNOLIA BROWN EGGS

1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
1/2	cup	sugar
1	tsp	cinnamon
	dash	nutmeg
1/4	cup	BAKER’S BEST MARGARINE, softened

Procedure:

Preheat oven to 350°F. Grease and flour four 6” x 2” pan. Set aside.
Sift together flour, sugar, baking soda, salt, cinnamon, nutmeg and all spice in a bowl. Set aside.
Place chopped apples, walnuts and raisins in a large bowl. Add sifted dry ingredients and mix in margarine and eggs. Mix lightly. Pour into prepared pans and top with streusel crumbs. Bake for 50 minutes. Let cool in pan.
Streusel crumbs: Mix first four streusel ingredients then cut in margarine into flour mixture until crumbly.

Variation: Bake in small loaf pans then reduce baking time to 40 minutes. Makes 12-15 servings.

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