Rather than chucking leftovers in the trash, breathe new life to them by adding newingredients to create new flavor profiles.
Here are easy recipes that make the most out of your leftovers.
1. Cheezee Corned Beef Quesedilla
Corned beef is a versatile ingredient and can be eaten in many different ways. Discover a new way to enjoy corned beef with this delicious Cheezee Corned Beef Quesadilla.
2. Chunky Chicken Sandwich
A good sandwich – by everyone’s definition – is composed of crunchy greens, creamy condiments and meat. Sticking to the formula, this chunky chicken sandwich recipe includes all three. With thick Magnolia Chicken Station Breast Fillet, creamy coleslaw and tomato slices, this recipe definitely hits the spot.
3. Makidog with Japanese Mayo
Using a seaweed sheet, roll and wrap leftover rice with Purefoods Chicken and Cheese Hotdogs or Purefoods Luncheon Meat to create the perfect afternoon or midnight snack.
4. Corned Beef Torta
Make torta even more special with diced potatoes and rich tomato sauce. Pair this with hot pandesal or steaming white rice for a filling meal that can be enjoyed at any time of the day.
5. Chicken Waldorf Salad
Juicy Magnolia Chicken tossed in tangy mayo, sweet relish, and crunchy nuts go together to create a sumptuous spoonful. This refreshing dish is perfect for hot summer days.