YUMMY CHOCOLATE MOUSSE

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER SALTED , softened
4	pc	MAGNOLIA BROWN EGG, use egg yolks only
1	cup	chocolate chips
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM

TOPPING:

1	cup	whipped cream
1	cup	chocolate syrup
8	pc	cherries with stems

Procedure:

In a medium bowl, mix butter, egg yolks, chocolate chips and cream. Place bowl over simmering water and mix until melted.
Scoop into glasses until half full. Refrigerate until ready to serve.
Top with whipped cream, drizzle with syrup then top with cherry.

Makes 8 servings.

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