YUMMY CHOCOLATE MOUSSE


Ingredients:

1/4 cup MAGNOLIA GOLD BUTTER SALTED , softened
4 pc MAGNOLIA BROWN EGG, use egg yolks only
1 cup chocolate chips
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM

TOPPING:

1 cup whipped cream
1 cup chocolate syrup
8 pc cherries with stems

Procedure:

  1. In a medium bowl, mix butter, egg yolks, chocolate chips and cream. Place bowl over simmering water and mix until melted.
  2. Scoop into glasses until half full. Refrigerate until ready to serve.
  3. Top with whipped cream, drizzle with syrup then top with cherry.

Makes 8 servings.


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