YANG NYEOM CHICKEN (SWEET AND SPICY CHICKEN)

Ingredients:

12	pc	MAGNOLIA CHICKEN STATION LOLLIPOPS
1	cup	Korean light soy sauce*
2	cups	cooking oil

Sauce:

2	tbsp	cooking oil
1	tbsp	chopped garlic
1	pc	white onion, chopped
1	pc	carrot, chopped
1	pc	green pepper (siling haba), chopped
1	tbsp	Kochujang* (hot red pepper paste)
1	tbsp	Korean syrup*
1/4	tsp	pepper
		Korean light soy sauce*
1	tsp	dashida (Korean soup stock)*
1	tsp	sesame oil
1	tsp	sesame seeds, toasted

Procedure:

Marinate chicken lollipops in light soy sauce for 30 minutes and fry in 2 cups of oil.
Heat remaining oil and sauté garlic, onion, carrot and green pepper then add Koch’ujang, syrup, pepper, light soy sauce, dashida and sesame oil.
Put fried chicken in the sauce and simmer for a few minutes. Transfer the chicken into a serving platter. Sprinkle top with sesame seeds. Serve immediately.

Makes 3 to 4 servings.

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