YAM WOON SEN (GLASS NOODLE SOUP)

Ingredients:

100	grams	sotanghon noodles, soaked and blanched
1/2	cup	black fungus mushrooms (tenga ng daga), softened and blanched
1/2	cup	shrimp, shelled, deveined and blanched
50	grams	PUREFOODS COOKED HAM, julienned
1/2	cup	tomato, sliced
1/4	cup	sliced shallots
1	pc	celery stalk, sliced thinly
1	pc	small carrot, julienned
		cilantro leaves for garnish

DRESSING:

1/2	cup	calamansi juice
2	pc	chili pepper, chopped
1/4	cup	patis
2	tsp	chopped garlic
1	tbsp	sugar

Procedure:

Add blanched ingredients and ham in a large bowl then add the dressing. Toss.
Add tomatoes, shallots, celery and carrots. Toss again until well coated. Garnish with cilantro sprigs.
Dressing: Combine ingredients for dressing and mix well.

Makes 2 to 3 servings.

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