WONTON SOUP

Ingredients:

1/2	cup	sliced onion leeks
2	tbsp	cooking oil
3	cups	chicken bouillon cube, dissolved in 4 cups chicken stock (from boiling chicken breast) or water
1	tsp	Chinese five spice powder
2	tsp	soy sauce
2	tsp	rice wine
6	pc	MAGNOLIA CHICKEN STATION SIOMAI
3	stems	Chinese cabbage or bok choy
1	tsp	iodized fine salt
1	tsp	white pepper
1	tsp	sesame oil
1	tsp	chopped chives

Procedure:

Sauté leeks in cooking oil then add chicken stock, five spice powder, soy sauce and rice wine.
Add siomai and simmer to cook. One minute before serving, drop bok choy and season with salt and pepper. Pour sesame oil and top with chives.

Makes 2 to 3 servings.

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