Wild Mushroom Tomato Pasta


  1. In a pan, sauté bacon until almost brown. Set aside.
  2. In the same pan, sauté onions and garlic. Add mushrooms. Sauté for 3 minutes then add ham and bacon. Add tomatoes.
  3. Simmer for 15-20 minutes over low heat. Toss pasta with the sauce and top with Parmesan cheese.

Makes 8 to 10 servings.