WICKED WITCHY CHICKEN POPS

Ingredients:

1/2	kg	MAGNOLIA CHICKEN STATION LOLLIPOPS
1	tsp	cayenne pepper
2	tbsp	calamansi or lemon juice
1	tsp	iodized fine salt
1/2	tsp	pepper
1/2	cup	cornstarch
1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
1/4	cup	sweet chili sauce
1/4	cup	store-bought barbecue sauce
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
		cooking oil, for deep-frying

Garlic Dip

1/2	cup	MAGNOLIA REAL MAYONNAISE
1/2	cup	MAGNOLIA PURE FRESH MILK
1	tbsp	finely chopped garlic
2	tbsp	finely chopped parsley
		iodized fine salt and pepper to taste

Procedure:

In a bowl, combine chicken, cayenne, calamansi juice, salt and pepper. Mix well and marinate for 20 minutes.
In another bowl, combine cornstarch and flour. Dredge chicken in mixture then deep- fry in oil until golden brown. Drain excess oil on paper towels.
Mix together sweet chili sauce, barbecue sauce and melted butter. Toss fried chicken in this mixture. Serve with garlic dip.

GARLIC DIP: Mix all dip ingredients in a bowl until well blended. Refrigerate until ready for use. Makes 4 servings.

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