WHOLE WHEAT PENNE ARRABIATA

Ingredients:

1 (180 g)	can	PUREFOODS CHICKEN AFRITADA
1	pound	whole wheat penne or whole wheat spaghetti pasta
1	sprig	Italian Parsley (leaves only), chopped
1	sprig	fresh basil leaves
		coarse grain salt , to cook the pasta

Procedure:

Bring a large pot of water to a boil. Add coarse salt to taste. Add pasta and cook until al dente for 7 minutes, depending on the brand. Drain the pasta then transfer to a warmed serving platter.
Put a sauté pan over medium heat. Add chicken. Heat and stir occasionally then pour over the cooked pasta.
Garnish with chopped parsley and top with basil leaves. Serve immediately.

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