WASABI MAYO SHRIMPS AND MANGO SALAD

Ingredients:

1	pack (200 g)	PUREFOODS SEAFOOD DELIGHTS TAIL-ON SHRIMPS, cooked according to package instructions
1	pc (290 g)	ripe mango, cubed
1	pack (30 g)	toasted cashews
1	stalk (50 g)	green onion, chopped
1	pc (80 g)	Romaine lettuce, trim ends and cut in half

Procedure:

1. In a small bowl, combine dressing ingredients. Set aside.

2. In a large bowl, toss shrimps, mango, cashew, and half of the green onion.

3. Put lettuce on a plate. Top with the salad mixture and garnish with the remaining green onion.

Makes 4 servings.

(Yield: 4 cups/ 1 cup per serving)

Tip/s:

Melon/cantaloupe and strawberries can be used as substitute or additional fruits.
To wash and dry salad greens, separate leaves and wash under running water and lay a single layer in a dry, lint-free towel (or paper towel) and roll towel gently and lightly apply pressure all over. Another way is to drain leaves in a colander and cover with a clean towel, wrapping around the edges and then shake the colander
Walnuts, pistachio, peanuts or other preferred nuts can be substituted for cashew

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