Ingredients:
4-1/4 | cups | EMPEROR HARD WHEAT FLOUR |
2 | tsp | iodized fine salt |
3 | tsp | EMPEROR’S BEST INSTANT YEAST |
1-3/4 | cups | water |
2 | tbsp | olive oil |
4 | cloves | garlic, chopped |
1/2 | cup | olive oil |
1 | tbsp | dried rosemary |
1 | pc | tomato, sliced thinly |
1 | pc | red onion, sliced thinly |
1/3 | cup | canned shiitake mushrooms, drained and thinly sliced |
2 | tsp | rock salt or sea salt |
Procedure:
Makes 16 rectangular slices.
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