VEGETABLE PASTA SOUP

Ingredients:

1/3	cup	STAR MARGARINE GARLIC
1	cup	chopped onions
4	stalks	celery, chopped
1/2	cup	diced carrots
1/2	cup	diced potatoes
1/2	cup	chopped zucchini
100	grams	macaroni, cooked per package directions
6	cups	chicken stock
		iodized fine salt and pepper to taste

Procedure:

In a pot, melt margarine and sauté the onions and celery.
Add carrots, potatoes and zucchini.
Add the macaroni noodles and chicken stock. Cook until vegetables are tender and season with salt and pepper.

Makes 5-6 servings.

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