VEEGA BURGER PIZZA

Ingredients:

2	pc	pizza dough, 10 inches in diameter*
1 (200 mL)	pack	store-bought pizza sauce
1/2	cup	CHEF'S SELECTION MOZZARELLA CHEESE or MAGNOLIA QUICKMELT CHEESE
1 (50 g)	pc	tomato, sliced
2	tbsp	sliced olives
1 (40 g)	pc	onion, sliced into rings
1 (160 g)	pack	VEEGA MEAT-FREE BURGER PATTY, cut into small cubes
2	tbsp	store-bought pesto sauce
2	tbsp	Parmesan cheese
1/4	cup	finely chopped lettuce leaves
2	tbsp	extra virgin olive oil

Procedure:

Place dough on a baking tray. Evenly spread pizza sauce on top of dough, top with cheese, tomatoes, olives, onion, and meat-free burger patties. Drizzle with pesto sauce and parmesan cheese.
Bake in a high temperature oven set at 250°C for 5 to 10 minutes or until cheese is melted and blisters form.
Top with lettuce and drizzle with olive oil before serving.

Makes 16 servings.

Yield: 2 pc pizza 10” in diameter

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