MEAT-FREE TACO WRAPS

Ingredients:

1/4	cup	cooking oil
1	head (52 g)	garlic, crushed finely
1	pack (200 g)	VEEGA MEAT-FREE GINILING
1/4	cup	tomato sauce
1	tbsp	taco seasoning
6	pc	medium size flour tortillas
1	pc (50 g)	tomato, chopped
1/2	cup (68 g)	sliced black olives
1	head (600 g)	Romaine lettuce, core removed and leaves sliced 1/4 inch thick
1	pack (160 g)	MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

In a pan, heat oil and sauté garlic and meat-free giniling for about a minute.
Add tomato sauce and taco seasoning. Simmer for 2-3 minutes or until sauce has been absorbed by the giniling. Set aside.
On each flour tortilla, place 1/3 cup meat-free giniling mixture on one end.
Top with some tomato, olives, lettuce, and cheese. Roll tightly and secure with foil.

Makes 6 servings

(Yield: 6 taco wraps/1 wrap per serving)

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