VEEGA MEAT-FREE TACO WRAPS

Ingredients:

1/4	cup	cooking oil
1	head (52 g)	garlic, crushed finely
1	pack (200 g)	VEEGA MEAT-FREE GINILING
1/4	cup	tomato sauce
1	tbsp	taco seasoning
6	pc	medium size flour tortillas
1	pc (50 g)	tomato, chopped
1/2	cup (67.5 g)	sliced black olives
1	head (600 g)	Romaine lettuce, core removed and leaves sliced 1/4 inch thick
1	pack (160 g)	MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

In a pan, heat oil and sauté garlic and meat-free giniling for about a minute Add tomato sauce and taco seasoning. Simmer for 2-3 minutes or until sauce has been absorbed by the giniling. Set aside.
On each flour tortilla, place 1/3 cup meat-free giniling mixture on one end. Top with some tomato, olives, lettuce, and cheese. Roll tightly and secure with foil.

Makes 6 servings

(Yield: 6 taco wraps/1 wrap per serving)

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.