VEEGA MEAT-FREE SAUSAGE PAELLA

Ingredients:

1/2	cup	olive oil
1/2	cup	chopped onions
5	cloves	garlic, finely crushed
2 (200 g each)	packs	VEEGA MEAT-FREE SAUSAGE, sliced into 1/2 inch pieces
1 (180 g)	pack	tomato paste
2	cups	red wine
3	cups	Jasponica rice, washed once
1 (4 cups)	L	chicken stock
1	tsp	iodized fine salt
1/2	tsp	pepper
1 (50 g)	pc	red bell pepper, sliced
1 (50 g)	pc	green bell pepper, sliced
1 (50 g)	pack	chicharo, ends trimmed
1 (150 g)	pc	lemon, sliced into wedges

Procedure:

In a paella pan, heat olive oil and sauté onions and garlic until onions are tender.
Add meat-free sausages and tomato paste and cook until tomato paste turns brown. Deglaze with red wine and let simmer.
Add rice and stock. Season with salt and pepper. Lower heat and cover with foil for 40 minutes.
After 40 minutes, remove foil and top paella with rbell peppers and chicharo. Cover for another 5 minutes or until veggies are almost tender.

Makes 8 servings

(Yield: 8 cups/1 cup per serving)

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