VEEGA MEAT-FREE NUGGETS & COLESLAW BURGERS

Ingredients:

2 (200 g each)	packs	VEEGA MEAT-FREE NUGGETS, cooked according to package directions
5	pc	burger buns

Coleslaw

1	cup	MAGNOLIA REAL MAYONNAISE
1/4	cup	lemon juice
2	tbsp	sugar
1/4	tsp	iodized fine salt
1/8	tsp	pepper
150	grams	green cabbage, shredded (about 2 cups)
180	grams	red cabbage, shredded (about 2 cups)
1 (120 g)	pc	carrot, shredded (about 1 cup)
150	grams	onions

Procedure:

Combine mayonnaise, lemon juice, sugar, salt and pepper in a bowl. Mix well until sugar dissolves and then add the rest of the coleslaw ingredients. Mix well and chill before use.
Assemble burgers by placing 3 meat-free nuggets on half buns and topping with 1/4 cup coleslaw. Cover with remaining buns to make sandwiches.

Makes 5 servings
(Yield: 5 burgers & 1-1/4 cups coleslaw/1 burger with 1/4 cup coleslaw per serving)

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