VEEGA MEAT-FREE GINILING SOTANGHON SOUP

Ingredients:

3	tbsp	STAR MARGARINE CLASSIC
1 (50 g)	pc	onion, sliced
2	cloves	garlic, minced
1 (50 g)	pc	carrot, peeled and cut into thin strips
1 (200 g)	pack	VEEGA MEAT-FREE GINILING
6	cups	chicken stock
100	grams	sotanghon noodles
100	g	cabbage, shredded (1 cup)
1	tsp	iodized fine salt
1/4	tsp	pepper

Procedure:

In a pan, melt margarine and sauté onion and garlic until onion is tender. Add carrot and sauté for 1 minute, and then add meat-free giniling and sauté for a few seconds.
Add stock and bring to boil. Once boiling, add sotanghon and cook until tender.
Add cabbage and season with salt and pepper.

Makes 6 servings.

(Yield: 6 cups/ 1 cup per serving)

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