VEEGA MEAT-FREE GINILING SOTANGHON SOUP


Ingredients:

3 tbsp STAR MARGARINE CLASSIC
1 (50 g) pc onion, sliced
2 cloves garlic, minced
1 (50 g) pc carrot, peeled and cut into thin strips
1 (200 g) pack VEEGA MEAT-FREE GINILING
6 cups chicken stock
100 grams sotanghon noodles
1 cup shredded cabbage
1 tsp iodized fine salt
1/4 tsp pepper

Procedure:

  1. In a pan, melt margarine and sauté onion and garlic until onion is tender. Add carrot and sauté for 1 minute, and then add meat-free giniling and sauté for a few seconds.
  2. Add stock and bring to boil. Once boiling, add sotanghon and cook until tender.
  3. Add cabbage and season with salt and pepper.

Makes 6 servings.

(Yield: 6 cups/ 1 cup per serving) 


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