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VEEGA MEAT-FREE BALLS IN POMODORO

Ingredients:

300 grams spaghetti or penne, cooked according to package directions

Pomodoro Sauce

5 cloves garlic, minced
1/4 cup cooking oil
1 (200 g) pack VEEGA MEAT-FREE BALLS
1 (468 g) can crushed tomatoes
1/2 cup water
1/2 tbsp iodized fine salt
1 tsp pepper
1 tbsp sugar
1/4 cup roughly chopped basil leaves

Procedure:

  1. In a pan, heat oil and sauté garlic for 1 minute. Add meat-free balls and cook until browned. Add crushed tomatoes and bring to a boil.
  2. Simmer over low heat for 8 to 10 minutes or until sauce oils. Season with salt, pepper and sugar. Simmer for another minute.
  3. Turn off heat and mix in basil. Serve with cooked pasta.

Makes 6 servings.

(Yield: 2 cups sauce/1/3 cup per serving)

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