VEEGA HARDINERA

Ingredients:

1 (200 g)	pack	VEEGA MEAT-FREE GINLING
2	pc	VEEGA MEAT-FREE SAUSAGE, cut into cubes
5	pc	sliced bread, cubed
1/2	cup	MAGNOLIA FRESH MILK
3	pc	MAGNOLIA BROWN EGGS, 1 pc beaten and 2 pc boiled and peeled
350	g	squash, boiled and mashed
1 (70 g)	pc	red bell pepper, cubed
2	tbsp	banana ketchup
2	tbsp	sweet pickle relish

Procedure:

In a bowl, soak bread in milk and then combine with the rest of the ingredients, except boiled eggs. Mix well.
Spread half of mixture in a 6x3 inch loaf pan. Arrange eggs in the middle and cover with remaining mixture.
Steam for 1 hour then cool before slicing.

Makes 6 servings.

(Yield: 12 (1/2 inch) slices/2 slices per serving)

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