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UBE PUTO

Ingredients:

1/2 cup STAR MARGARINE CLASSIC

Puto

4 cups MAGNOLIA ALL PURPOSE FLOUR
4 cups pandan water
4 tbsp baking powder
2 cups sugar
2 drops violet food color

Filling

4 cups ube halaya

Topping

1 (225 g) pack MAGNOLIA CHEEZEE, cut into sticks

Procedure:

  1. Prepare steamer. Grease and line paper cups using margarine.
  2. In a mixing bowl, mix all puto ingredients together. Set aside.
  3. Place 1 tablespoon of ube halaya in each puto mold and fill with puto mixture until ube halaya is fully covered. Top with cheese sticks.
  4.   Steam for 15 to 18 minutes. Let cool for 5 minutes then brush with remaining margarine. Remove puto from the mold and serve.
Makes 12-15 pieces.
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