UBE FILLED PALITAW


Ingredients:

2 cups glutinous rice (malagkit) flour
1 cup pandan water
1/2 cup ube halaya*
1 cup freshly grated coconut

TOPPING

2 tbsp sesame seeds, toasted
1/2 cup sugar

PANDAN WATER

12 pc pandan leaves
1 L water

Procedure:

  1. In a pot, boil pandan leaves and water for 15 minutes. Set aside to cool. Strain pandan water before using. Meantime, boil a pot with about 2/3 water until rolling boil.
  2. In a bowl, combine glutinous rice flour and pandan water to form a soft and smooth dough but firm enough to knead into a ball. Form every 2 tbsp (35 grams) into a ball.
  3. Flatten each palitaw ball using the palm of the hand and put 1 tbsp halaya filling in the center. Fold in edges to cover filling and gently flatten again using the palm of the hand to seal filling inside. Be careful not to break the dough.
  4. Carefully drop palitaw in boiling water. Drop by batch to prevent overcrowding. Boil for 3 minutes or until palitaw floats to the surface.
  5. Scoop out cooked palitaw with a slotted spoon then dredge in grated coconut. Arrange on a platter and sprinkle with sugar-sesame mixture.

Makes 13 servings

(Yield: 27 pc/2 pc per serving)

*see Home Foodie Ube Halaya recipe at www.homefoodie.com


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.