UBE BARS

Ingredients:

2	cups	MAGNOLIA ALL PURPOSE FLOUR
1/2	tsp	iodized fine salt
1	cup	quick cooking oatmeal
1 (225 g)	bar	BAKER'S BEST MARGARINE
1	cup	sugar
1	tsp	vanilla extract
1	cup	ube jam

Procedure:

Preheat oven to 350°F .
Grease and flour a 7" x 11" pan. Set aside. Combine flour, salt and oatmeal. Set aside. Cream margarine and sugar. Add vanilla and blend well.Gradually add dry ingredient mixture.
Spread half of the mixture over the base of the prepared baking pan.Spread ube jam over the base. Sprinkle the remaining dough as topping.
Bake for 25-30 minutes. Cool slightly and cut into bars.

Makes 35 pieces.

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