UBE AND CHEESE SPANISH BREAD


Ingredients:

1/2 kg PUREFOODS BARON ALL PURPOSE FLOUR
1/2 kg PUREFOODS EMPEROR HARD WHEAT FLOUR
2 tbsp EMPEROR’S BEST INSTANT YEAST
1-1/2 cups sugar
1 tbsp iodized fine salt
4 pc MAGNOLIA BROWN EGGS
1/2 cup cold water (3°C)
1 drop yellow food color (liquid)
1/2 cup MAGNOLIA BUTTERCUP, softened

Ube and Cheese Filling

2 cups ube halaya
2 (165 g each) bars MAGNOLIA CHEEZEE, grated
1 cup breadcrumbs for topping

Procedure:

  1. In a spiral mixer, combine all ingredients together except margarine. Knead until dough forms.
  2. Add margarine and continue kneading the dough until fully developed. Cut and scale dough into 30 grams portions and form into balls.
  3. Flatten and shape dough balls into a triangular shape and spread halaya and cheese in the middle. Roll tightly and then tuck and seal. Roll in breadcrumbs.
  4. Arrange in greased baking trays/sheets. Proof for 1-1/2 hours or until double in volume.
  5. Bake in a preheated oven set to 375°F (185°C) for 20 minutes or until golden brown. 

Makes 65 pieces.


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