TURON DE CASOY

Ingredients:

		saging saba
		cashew nuts
		langka
		lumpia wrapper
		red sugar

Procedure:

In a saucepan, combine saging saba and langka, water and red sugar.
Mix until sugar dissolves.
Add cashew nuts.
Mix again.
Let it cool first before spreading on lumpia wrapper.
Roll on the wrapper with the filling.
Deep fry

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