TURON

Ingredients:

Turon

4	pc	saba bananas, each cut into 8 lengthwise
1/4	cup	sugar
32	pc	lumpia wrappers (6x6 inches)
1 (900 mL)	pack	cooking oil

Glaze

1/2	cup	brown sugar
1/2	cup	MAGNOLIA FULL CREAM MILK
3	tbsp	DARI CREME BUTTERMILK
1	tbsp	black & white toasted sesame seeds (for topping)

Procedure:

Roll saba in sugar. Place every stick of saba on lumpia wrappers. Fold sides and then roll to seal completely.
Heat oil in a pan. Fry turon until golden brown. Drain well and set aside.
To make glaze, combine brown sugar and milk in a sauté pan. Simmer for 5 minutes or until mixture thickens and then add margarine. Add turon and toss until fully coated with glaze. Top with sesame seeds.

Makes 8 servings.

(Yield: 32 pc/ 4 pc per serving)

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