TUNA TOMATO MELT

Ingredients:

1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated
1 (20 g)	pack	soda crackers, crushed
5	pc	fresh basil leaves, chopped
1 (180 g)	can	tuna chunks in oil, drained
1/3	cup	MAGNOLIA REAL MAYONNAISE
1	tbsp	prepared mustard
1 (30 g)	pc	onion, chopped
6 (360 g)	pc	salad tomatoes, hallowed out

Procedure:

Combine cheese, crushed crackers, and basil.
Add tuna, mayonnaise, mustard, and onion. Mix well.
Stuff each tomato with 1/3 cup of the tuna filling.
Bake in a preheated oven toaster set at 350ºF for 10 to 15 minutes or until cheese starts to brown.

Makes 6 servings.

Tip/s:

Use hallowed out vegetables such as large onions, bell peppers, zucchini, or eggplant as an alternative with the filling.
To level up filling, add black olives, mushrooms, and different herbs and spices.

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