TUNA TOMATO MELT


Ingredients:

1 (165 g) pack MAGNOLIA QUICKMELT CHEESE, grated
1 (20 g) pack LA PACITA SUPREME FLAKES, crushed
2 tbsp chopped basil
1 (185 g) can SAN MIGUEL DEL MAR TUNA CHUNKS IN OIL, drained
1/3 cup MAGNOLIA REAL MAYONNAISE
1 tbsp mustard
2 tbsp chopped red onions
6 pc large salad tomatoes, hallowed out

Procedure:

  1. Combine cheese, crushed crackers, and basil.
  2. Add tuna, mayonnaise, mustard, and onion.  Mix well.
  3. Stuff each tomato with 1/3 cup of the tuna filling. 
  4. Bake in a preheated oven toaster set at 350ºF for 10 to 15 minutes or until cheese starts to brown.

Makes 6 servings. 

Tip/s: 

  • Use hallowed out vegetables such as large onions, bell peppers, zucchini, or eggplant as an alternative with the filling.
  • To level up filling, add black olives, mushrooms, and different herbs and spices.

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