TUNA STUFFED MUSHROOMS

Ingredients:

1 (200g)

pack

large fresh shiitake mushrooms or Portobello mushrooms, stems removed (about 10 pc)

Tuna Stuffing:

1 (180g)	can	tuna chunks in vegetable oil, drained and reserve oil
1/2	cup	MAGNOLIA CHEEZEE SPREAD MILKY WHITE
1 (30g)	pc	tomato, diced
1 (50g)	bunch	spinach, use leaves only and chopped
1/4	tsp	iodized fine salt
1/4	tsp	cumin
1/4	tsp	cinnamon
1/4	tsp	paprika

Procedure:

In a bowl, combine all tuna stuffing ingredients, except mushrooms.
Brush mushrooms with tuna oil and fill caps with the tuna mixture.
Place in a baking pan or tray and cover with foil.
Bake in a preheated oven set to 180oC (356oF) for 25 minutes.
Transfer mushrooms to a platter and serve.

Makes 5 servings.

(Yield: 10 pc/2 pc per serving)

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