TUNA POKE BOWL

Ingredients:

1 (180 g)	can	tuna chunks in water, drained
1/4	cup	store-bought teriyaki sauce
2	cups	brown or red rice, cooked according to package direction

Salsa

1 (200 g)	pc	yellow mango, diced
1 (100 g)	pc	tomato, diced
1 (30 g)	pc	shallot, chopped
1	tsp	vinegar
1/4	cup	purple cabbage, thinly sliced (optional)

Procedure:

Heat tuna with teriyaki sauce. Set aside.
For the salsa, mix together mango, tomato, shallots, and vinegar.
Fill 2 bowls with a cup each of rice. Top each with half portion of tuna and salsa. Garnish with cabbage.

Makes 2 servings.

Yield: 2 cups

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