TUNA PESTO PENNE PASTA

Ingredients:

1 (180 g)	pack	store bought pesto sauce
1 (180 g)	can	tuna chunks in oil
1/4	kg	penne, cooked according to package directions

Procedure:

Heat pesto sauce in a pan. Add tuna and simmer over low heat for 10 minutes.
Toss in cooked pasta. Serve.

Makes 5 servings

(Yield: 4-1/2 cups/almost 1 cup per serving)

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