TUNA PESTO PASTA SALAD


Ingredients:

1 (185 g) can SAN MIGUEL DEL MAR TUNA CHUNKS IN WATER, drained
1/4 cup store-bought pesto
1 cup MAGNOLIA REAL MAYONNAISE
1/4 kg tri-color spiral pasta, cooked according to package directions
1/2 tsp iodized fine salt
1/4 tsp pepper

Procedure:

  1. In a bowl, mix tuna, pesto and mayonnaise.
  2. Add noodles and toss until well-coated. Season with salt and pepper. Chill.  

Makes 6 servings.


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.