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TUNA PESTO PASTA SALAD

Ingredients:

1 (180 g) can tuna chunks in water, drained
1/4 cup store-bought pesto
1 cup MAGNOLIA REAL MAYONNAISE
1/4 kg penne pasta, cooked according to package directions
1/2 tsp iodized fine salt
1/4 tsp pepper

Procedure:

  1. In a bowl, mix tuna, pesto and mayonnaise.
  2. Add noodles and toss until well-coated. Season with salt and pepper. Chill.  

Makes 6 servings.

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