TUNA PESTO GRILLED SANDWICHES


Ingredients:

2 (185g each) pc SAN MIGUEL DEL MAR TUNA IN VEGETABLE OIL, drained
2/3 cup store-bought pesto
1/2 (165g) pc MAGNOLIA QUICKMELT CHEESE, grated
150 g grated mozzarella cheese
8 slices white bread
1/4 cup MAGNOLIA GOLD BUTTER SALTED

Procedure:

  1. In a bowl, combine tuna and pesto. Set aside.
  2. In another bowl, combine the two kinds of cheese. Set aside.
  3. On half of bread slices, spread every 1/4 portion of tuna mixture and 1/4 portion of cheese. Cover with remaining bread slices to make sandwiches.
  4. In a pan, melt every 1 tbsp of butter and pan-grill each sandwich for 2 minutes per side or until toasted.

 

Makes 4 servings.

(Yield: 4 sandwiches/1 sandwich per serving)

 


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.