TUNA PESTO GRILLED SANDWICHES

Ingredients:

2 (180 g each)	cans	tuna in oil, drained
2/3	cup	store-bought pesto
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated
150	g	grated mozzarella cheese
8	slices	white bread
1/4	cup	MAGNOLIA GOLD BUTTER SALTED

Procedure:

In a bowl, combine tuna and pesto. Set aside.
In another bowl, combine the two kinds of cheese. Set aside.
On half of bread slices, spread every 1/4 portion of tuna mixture and 1/4 portion of cheese. Cover with remaining bread slices to make sandwiches.
In a pan, melt every 1 tbsp of butter and pan-grill each sandwich for 2 minutes per side or until toasted.

Makes 4 servings.

(Yield: 4 sandwiches/1 sandwich per serving)

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