Ingredients:
1 (180 g) | can | tuna chunks in water, drained |
1/4 | cup | Japanese mayonnaise |
5 | cups | sushi rice* |
10 | pc | nori wrapper sheets, 1”x 4” in size |
*Sushi rice – is steamed rice flavored with vinegar and sugar |
Procedure:
Makes 10 servings.
Yield: 10 pc onigiri
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