TUNA ONIGIRI (JAPANESE RICE BALLS)

Ingredients:

1 (180 g)	can	tuna chunks in water, drained
1/4	cup	Japanese mayonnaise
5	cups	sushi rice*
10	pc	nori wrapper sheets, 1”x 4” in size
		*Sushi rice – is steamed rice flavored with vinegar and sugar

Procedure:

In a bowl, combine tuna and mayonnaise. Set aside.
To make the onigiri, place 1/4 cup of rice on a surface covered with plastic wrap. Flatten rice then place 2 tablespoons of the tuna mixture in the center. Cover tuna with another 1/4 cup of rice. Form into a ball, and then shape into a triangle.
Place onigiri at the center of a nori sheet. Fold sides to stick to the rice ball. Repeat procedure for the rest of the ingredients.

Makes 10 servings.

Yield: 10 pc onigiri

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