TUNA ONIGIRI (JAPANESE RICE BALLS)


Ingredients:

1 (185 g) can SAN MIGUEL DEL MAR TUNA CHUNKS IN WATER, drained
1/4 cup Japanese mayonnaise
5 cups sushi rice*
10 pc nori wrapper sheets, 1”x 4” in size
*Sushi rice – is steamed rice flavored with vinegar and sugar

Procedure:

  1. In a bowl, combine tuna and mayonnaise. Set aside.
  2. To make the onigiri, place 1/4 cup of rice on a surface covered with plastic wrap. Flatten rice then place 2 tablespoons of the tuna mixture in the center. Cover tuna with another 1/4 cup of rice. Form into a ball, and then shape into a triangle.
  3. Place onigiri at the center of a nori sheet. Fold sides to stick to the rice ball. Repeat procedure for the rest of the ingredients. 

Makes 10 servings.

Yield: 10 pc onigiri


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