TUNA MACARONI SALAD

Ingredients:

1	cup	MAGNOLIA REAL MAYONNAISE
1/2	tsp	iodized fine salt
1/4	tsp	white pepper
1	tsp	sugar
1/4	cup	pickle relish
1 (227 g)	can	crushed pineapple, drained
1/2	cup	grated MAGNOLIA CHEEZEE
1 (100 g)	pc	carrot, grated
1 (180 g)	can	tuna in water, drained
300	grams	elbow macaroni, cooked according to package directions

Procedure:

Combine mayonnaise, salt, pepper, sugar, pickle relish and crushed pineapple. Mix well then add cheese, carrot and tuna.
Toss in macaroni. Chill before serving.

Makes 14 servings.

(Yield: 7 c macaroni salad/1/2 c macaroni salad per serving)

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