TUNA INASAL STYLE NACHOS

Ingredients:

3/4	cup	DARI CREME CLASSIC
1/4	cup	achuete seeds
2	tbsp	minced garlic
2 (180 g each)	cans	tuna in water
1/8	cup	calamansi juice
1/2	tsp	iodized fine salt
1/8	tsp	pepper
150	grams	nachos
1/4	cup	grated MAGNOLIA QUICKMELT CHEESE
2	tbsp	chopped red bell pepper
1	tsp	chopped parsley

Procedure:

Melt margarine in a pan and add achuete seeds. Cook over low heat until achuete color bleeds out. Strain and discard seeds.
In the same pan, add back achuete oil and then sauté garlic. Add tuna, calamansi juice, salt and pepper. Cook until heated through.
Arrange nachos on a plate. Top with tuna inasal, cheese, red bell pepper and parsley.

Makes 6 servings.

(Yield: 3 cups inasal mixture/1/2 cup inasal mixture per serving)

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