TUNA GUISADO

Ingredients:

1 (180 g)	can	tuna in vegetable oil
1	pc	small onion, cubed
1	pc	tomato, cubed

Procedure:

In a sauté pan, pour tuna oil then sauté onion and tomato for about 40 seconds to 1 minute.
Add tuna and cook for about a minute or until heated through.

Makes 2-3 servings.

(Yield: about 3/4 cup)

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