TUNA FRIED RICE

Ingredients:

3	tbsp	STAR MARGARINE GARLIC
1	pack (200 g)	store-bought frozen vegetables, thawed
1	can (180 g)	tuna chunks in water, drained
2	pc	MAGNOLIA BROWN EGGS, slightly beaten
4	cups	cold cooked rice
1	bundle (15 g)	green onions, chopped (2 tbsp)
1/4	tsp	iodized fine salt
1/8	tsp	pepper

Procedure:

Melt margarine in a large pan over medium heat. Sauté vegetables, then mix in tuna.
Make a well in the center and pour beaten eggs. Let eggs set then scramble to cook.
Add rice and mix well. Cook for about 3 minutes, stirring continuously, then add green onions, and season with salt and pepper.

Makes 6 servings.

(Yield: 6 cups)

Tip:

Using day old rice gives fried rice a better texture. Warm and newly cooked rice turns out soggy.
Test freshness of an egg by putting it in water. If it sinks to the bottom, it is fresh.

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