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TUNA CAESAR PASTA SALAD

Ingredients:

1 (180 g) can tuna chunks in oil, drained
1/4 kg penne noodles, cooked according to package directions
1/2 cup store-bought Caesar salad dressing
1 (100 g) head Romaine lettuce, leaves rinsed and pat-dried
2 pc tomatoes, sliced
1/2 cup store-bought croutons
1/4 cup shaved or grated Parmesan Cheese

Procedure:

  1. Mix together tuna, noodles and Caesar dressing.
  2. In a salad bowl, toss lettuce with tuna mixture. Garnish with tomatoes, croutons, and cheese. 

Makes 6 servings.

Yield: 6 cups 

Tip: 

  • Use dried pasta instead of fresh pasta for pasta salads. Dried pasta keeps better when stored with dressings.
  • Choose tubular and spiral shapes like penne and fusilli. Shapes with little folds and pockets trap and hold dressing well.
  • Pasta salads can be prepared in advance, which help allow flavours to blend. It can be kept in mason jars or containers with lids.
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