TUNA BURGERS

Ingredients:

1 (180 g)	can	tuna in water, drained
1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
1	pc	small MAGNOLIA BROWN EGG, beaten
1 (30 g)	pc	small onion, chopped
3 (30g)	tbsp	grated carrot
1/3	cup	MAGNOLIA REAL MAYONNAISE
1/4	tsp	iodized fine salt
1/8	tsp	pepper
1/2	cup	cooking oil

Procedure:

Combine all ingredients then form every 2 tbsp mixture into patties.
Heat oil in a pan and fry until cooked through. Drain excess oil on paper towels.

Makes 4 servings.

(Yield: 1-1/3 cups/8 pc at 2 tbsp)

Tip/s:

The addition of egg can be optional if a dryer burger is preferred.
Other veggies can be added like Baguio beans and toge.

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