TUNA BRUSCHETTA

Ingredients:

1 (180 g)	can	tuna chunks in oil
1 (30 g)	pc	onion, chopped
3 (100 g)	pc	tomatoes, chopped
6	pc	basil leaves, chopped
1/4	cup	capers
1/2	cup	sliced black olives
1	tsp	balsamic vinegar
2	tbsp	olive oil
1	pc	baguette, sliced 1/4 inch thick and lightly toasted

Procedure:

Mix together tuna, onion, tomatoes, basil, capers, olives, vinegar and olive oil.
Top each piece of bread with a scoop of the tuna mixture.

Makes 8 servings.

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