TUNA AND MUSHROOMS SALPICAO

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER SALTED
4 (16 g)	cloves	garlic, finely crushed
1 (198 g)	can	whole mushrooms, drained
1 (180 g)	can	tuna in vegetable oil, drained and reserve oil
2	tbsp	liquid seasoning
1	tbsp	Worcestershire sauce
1/2	tsp	chilli pepper flakes

Procedure:

Melt butter in a pan and sauté garlic until light brown. Add mushrooms and tuna. Cook for 5 minutes.
Add liquid seasoning, Worcestershire sauce, and chili pepper flakes.

Makes 4 servings.

(Yield: 2 cups/1/2 cup per serving)

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