TRIPLE CHEESE ANGUS BURGER WITH SWEET PEPPER RELISH & CRISPY FRIED ONIONS BY NINONG RY

Ingredients:

1 (860 g)	pack	CHEF’S SELECTION ANGUS BURGER PATTY, cooked according to package directions
1 (254 g)	cup	MAGNOLIA CHEESE SAUCE
1 (225 g)	pack	MAGNOLIA CREAM CHEESE, sliced into 10
100	g	CHEF’S SELECTION MOZZARELLA CHEESE
1/2 (127 g)	cup	MAGNOLIA SANDWICH SPREAD
5	pc	burger buns, toasted
5 (100 g)	pc	lettuce leaves
		sweet pepper relish, use 1 tbsp per burger
1 (80 g)	pc	tomato, sliced
		crispy fried onions, use 2 tbsp per burger

3	cups	cooking oil
4 (200 g)	pc	onions, sliced

1-2	tsp	cooking oil
3 (150 g)	pc	red bell peppers, finely diced
2 (100 g)	pc	green bell peppers, finely diced
1 (50 g)	pc	red onion, finely diced
1 (150 g)	pc	lemon, juice squeezed
1/2	tsp	iodized fine salt
1/4	tsp	pepper
1	tsp	sugar

Procedure:

In a skillet or pan, heat oil. Cook patties 5 minutes per side. While hot, top with cheeses.
Meanwhile, spread sandwich spread on bottom part of the bun. Add lettuce, sweet pepper relish, tomato slices, burger patty and crispy fried onions. Cover with top part of the bun.
Crispy Fried Onions: Fry onions in hot oil until golden brown and crispy. Drain excess oil on paper towels.
Sweet Pepper Relish: Sauté in 1-2 tsp used oil the red bell peppers followed by green bell peppers. Add lemon juice and then season with salt, pepper and sugar. Cook for a few seconds and the set aside.

Make 5 servings.
(Yield: 5 pc/1 pc per serving)

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