Tri-color Pasta With Chicken Hungarian Sausage


  1. Sauté garlic in oil over medium heat until light brown. Add sausage and cook for 3 minutes more.
  2. Add chicken, chili flakes, sugar, oregano, salt, pepper, calamansi juice. Simmer covered for 3 minutes.
  3. Toss pasta and basil into the sauce. Serve hot.

Makes 5 servings.