TRI-COLOR PASTA WITH CHICKEN HUNGARIAN SAUSAGE

Ingredients:

1	head	garlic, crushed finely
3	tbsp	cooking oil
1	pc	PUREFOODS DELI HUNGARIAN CHEESE SAUSAGE, sliced thinly and diagonally
2 (150 g each)	cans	PUREFOODS CHICKEN AFRITADA
1	tsp	chili flakes
1	tsp	sugar
1/2	tsp	dried oregano
1-1/2	tsp	iodized fine salt
1/4	tsp	pepper
2	tsp	calamansi juice
1/4	kg	tri-color fusili or rotini pasta, cooked according to package directions
1/4	cup	sliced basil leaves

Procedure:

Sauté garlic in oil over medium heat until light brown. Add sausage and cook for 3 minutes more.
Add chicken, chili flakes, sugar, oregano, salt, pepper, calamansi juice. Simmer covered for 3 minutes.
Toss pasta and basil into the sauce. Serve hot.

Makes 5 servings.

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